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Product Description
Black Rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, that is higher by weight than that of other colored grains. Black Rice is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.
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GARGS INTERNATIONAL
- B No. D-168, Trenching Ground Road, Garden Reach, Kolkata - 700024, West Bengal, India
- Mr. Ayush Kumar Pandey (Proprietor)
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