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Product Description
Paraboiled Rice is the rice which takes less time to cook, and the cooked rice is firmer and less sticky. In India, this rice is very popular in the southern states. Paraboiled Rice is preferred for making idlis and dosas, as well as kanji for babies and elders, as it is easier to digest and better in terms of nutrition than raw rice.
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GARGS INTERNATIONAL
- B No. D-168, Trenching Ground Road, Garden Reach, Kolkata - 700024, West Bengal, India
- Mr. Ayush Kumar Pandey (Proprietor)
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